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New! All About Food Additives
Item# 52142
© 2012
20 Min.
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DVD (Chaptered) ISBN: 978-1-61753-698-4
Most foods that are purchased for everyday consumption and which pass through some form of industrialized processing contain additives of one type or another. In a sense, humans have used food additiv...
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New! 54321+8 Countdown to Your Health
Item# 50182
© 2012
23 Min.
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Using the easy-to-remember countdown format shown in the title, this video outlines a strategy that can help teens and adults stay healthy. Viewers learn a daily regimen of the following vital actions...
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5 Tips for Healthy Eating on the Go
Item# 48900
© 2012
23 Min.
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DVD (Chaptered) ISBN: 978-1-62290-626-0
School, sports, work, social obligations—you have a lot to do. In order to get it all done you need energy, but preparing optimal meals is time-consuming. So where do you get the energy to keep up wit...
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4 Weeks 2 a Higher Food IQ
Item# 48020
© 2012
24 Min.
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DVD (Chaptered) ISBN: 978-1-62102-562-7
Taking a clever reality-TV approach, this video focuses on the USDA Dietary Guidelines for Americans and the best ways for teens to work them into day-to-day life. A high school student named Lexi acc...
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Prenatal and Early Childhood Nutrition
Item# 48022
© 2012
25 Min.
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DVD (Chaptered) ISBN: 978-1-62102-563-4
Boost calorie intake, avoid hydrogenated fats, carefully read food labels—the list of dietary dos and don’ts is seemingly endless for new moms. Isn’t giving birth complicated enough? How can a rookie...
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Food Allergies
Item# 48017
© 2012
26 Min.
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DVD (Chaptered) ISBN: 978-1-62102-486-6
What’s the difference between an allergy, a sensitivity, and an intolerance? Why do some schools have peanut-free zones? Can people have adverse reactions to artificial dyes? In this program, an exper...
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Obesity in America: A National Crisis
Item# 44798
© 2011
155 Min.
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DVD (Chaptered) ISBN: 978-1-62102-577-1
Why have rates of obesity, morbid obesity, and super obesity increased so dramatically since 2000? Backed up by meticulous research, this two-part set is a provocative, thorough investigation into the...
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Dietary Supplements: Health or Hype?
Item# 44669
© 2011
16 Min.
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DVD (Chaptered) ISBN: 978-1-62102-197-1
Walk down the aisle of any supermarket or pharmacy and you are bound to be confronted by shelves full of nutrient supplements, from vitamin A to zinc. But are they worth the staggering prices many peo...
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Menu Planning: Toddlers, Pregnancy, and the Elderly
Item# 44668
© 2011
19 Min.
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DVD (Chaptered) ISBN: 978-1-62102-196-4
Whether the setting is a preschool, hospital, or retirement home, it's vital for those who plan meals and menus to understand the dietary requirements of particular age groups. This program explains t...
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No Accounting for Taste: Why We Eat What We Eat
Item# 44667
© 2011
17 Min.
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DVD (Chaptered) ISBN: 978-1-62102-195-7
With help from a professional nutritionist and the wide-ranging opinions of everyday consumers, this program investigates the factors that determine which foods we love-and which foods we just can't s...
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