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New! Women Who Brew: Breaking the Glass Ceiling for the Love of Beer
Item# 52780
© 2012
62 Min.
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DVD (Chaptered) ISBN: 978-1-61753-756-1
From both a marketing and a career-development perspective, the world of beer and brewing has long been male-dominated. Ads for major beer companies generally target men, and in the rapidly growing cr...
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New! All About Food Additives
Item# 52142
© 2012
20 Min.
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DVD (Chaptered) ISBN: 978-1-61753-698-4
Most foods that are purchased for everyday consumption and which pass through some form of industrialized processing contain additives of one type or another. In a sense, humans have used food additiv...
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New! 54321+8 Countdown to Your Health
Item# 50182
© 2012
23 Min.
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Using the easy-to-remember countdown format shown in the title, this video outlines a strategy that can help teens and adults stay healthy. Viewers learn a daily regimen of the following vital actions...
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New! Baking Fundamentals: Success in the Kitchen
Item# 50183
© 2012
25 Min.
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Discover just how fun and easy-not to mention yummy!-baking can be. This video helps beginning bread artists develop a working knowledge of baking basics, showing viewers how to prepare a delightful v...
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New! Recovering: Anorexia Nervosa and Bulimia Nervosa
Item# 50184
© 2012
30 Min.
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Eating disorders such as anorexia nervosa and bulimia nervosa are serious medical conditions that can be deadly if left untreated, and they afflict people of all ages and races, especially young women...
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New! Small Kitchen Appliances
Item# 50185
© 2012
27 Min.
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Even a beginning chef can prepare healthy meals skillfully and efficiently from scratch, if he or she has the right small appliances. In this video, cookbook author and culinary instructor Paulette Mi...
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Food Preservation Techniques
Item# 52143
© 2012
20 Min.
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DVD (Chaptered) ISBN: 978-1-61753-253-5
While preservatives may have a bad nutritional rap, the truth is that these substances allow seasonal food to be consumed throughout the year and in areas where it would otherwise be unavailable. Meth...
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All About Wheat: Food Factory
Item# 52462
© 2012
30 Min.
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DVD (Chaptered) ISBN: 978-1-61753-293-1
Why does dried pasta keep so long? Why do supermarket sandwiches stay soft in the fridge? In this episode of Food Factory, Stefan Gates challenges John Torode and Lisa Faulkner to make “wheaty breakfa...
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Food Factory: Supersized
Item# 52459
© 2012
180 Min.
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DVD (Chaptered) ISBN: 978-1-61753-290-0
Television host Stefan Gates finds out what’s really inside the processed foods sold in supermarkets—by making them himself, Food Factory-style. Setting up a makeshift production line inside a barn, G...
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Frozen: Food Factory
Item# 52463
© 2012
30 Min.
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DVD (Chaptered) ISBN: 978-1-61753-294-8
Why are coffee granules frozen at the factory, and why must peas be frozen fast? In this episode of Food Factory, Stefan Gates challenges Carol Kirkwood and Chris Hollins to make rival multicolored ic...
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