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Biotechnology: Friend or Foe?
Genetic science holds the keys to life itself. How should this knowledge be used? Enhanced by outstanding 3-D computer animations and microscopic imaging, this engaging program featuring Dr. Cary Fowler, author of Shattering: Food, Politics, and the ...(more details) |
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$169.95 |
| DVD + 3-Year Streaming |
$254.93 |
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$169.95 |
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Why Not Clone a Human? Ethical Challenges of Biotechnology
One day very soon, ordinary people could have the ability to choose their children's genes and perhaps even grow themselves completely new body parts. In this program, ABC News anchor Ted Koppel and correspondent Robert Krulwich examine the breakthro...(more details) |
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$99.95 |
| DVD + 3-Year Streaming |
$149.93 |
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$99.95 |
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Transgenesis: Agricultural Biotechnology
As the Green Revolution begins to sputter amidst a rising world population, more emphasis is being placed on biotechnology, which uses living organisms to produce new or altered products. In transgenesis, scientists are able to remove specific genes ...(more details) |
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The Genetic Takeover: Mutant Food
Driven by scientific curiosity and the whims of the marketplace, researchers are quickly breaking down the millennia-old barriers between species in their rush to create new food crop hybrids. In this program, Jeremy Rifkin, of the Foundation on Econ...(more details) |
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High-Tech Foods: Is Genetically Engineered Food Safe?
Fast-tracked by the FDA, GMOs-genetically modified organisms-have already deeply penetrated America's food supply. Are they safe? In this program, NewsHour correspondent Paul Solman looks at both sides of the GMO controversy. Agricultural law profess...(more details) |
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$79.95 |
| DVD + 3-Year Streaming |
$119.93 |
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$79.95 |
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