Films for the Humanities and Sciences - Kitchen and Food Safety

Kitchen and Food Safety

Protect your students from eating-related injuries and illnesses with Kitchen and Food Safety. This three-part series is filled with easy-to-remember guidelines and tips, simple but powerful reminders, lots of onscreen graphics, and sensible explanations by authorities on food handling, food-related illness, and kitchen safety. Viewable/printable instructor’s guides are available online. Correlates to National Standards for Family and Consumer Sciences Education, National Health Education Standards, National Science Education Standards, and National Educational Technology Standards. A Meridian Production. 3-part series, 17-24 minutes each.

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Item#: BVL35137
Copyright date: ©2006
VHS ISBN 978-1-4213-4167-5
DVD (Chaptered) ISBN 978-1-4213-5832-1

The Series Includes : Food Safety | Food-Borne Illness | Kitchen Safety


VHS	$239.85
DVD (Chaptered)	$239.85
DVD + 3-Year Streaming	$359.78
3-Year Streaming	$239.85

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