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Bringing It to a Boil: Moist Cooking Methods and Food Storage
 There's more to boiling than heating up water! This step-by-step guide highlights eight essential cooking methods that use moist heat: blanching, parboiling, simmering, poaching, braising, stewing, steaming, and even microwaving. The best choices of ...(more details) |
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$69.95 |
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$104.93 |
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$69.95 |
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Turning Up the Heat: Basic Dry Cooking Methods
 Baking, barbequing, toasting, or roasting-if it's a dry heat cooking method, this high-energy guide has it. The essentials of wokking, sauteing, and vat frying get plenty of attention here, as well as a wide range of grilling and baking techniques. F...(more details) |
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$69.95 |
| DVD + 3-Year Streaming |
$104.93 |
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$69.95 |
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Ever Wondered About Cheese?
 Legend has it that cheese was invented 5,000 years ago by a desert nomad hauling a saddle-pack full of milk. Regardless of its exact origin, cheese is more than a simple dairy product-it is often the work of skilled artisans and has been, at certain ...(more details) |
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$79.95 |
| DVD + 3-Year Streaming |
$119.93 |
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$79.95 |
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Ever Wondered About Eggs?
 Scrambled, boiled, poached, baked, fried, beaten, whipped, and even raw-the egg has sustained the human race for over 5,000 years, but it's still full of surprises. This video cracks open the secrets of nature's ready-made meal and traces its path th...(more details) |
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$79.95 |
| DVD + 3-Year Streaming |
$119.93 |
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$79.95 |
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Ever Wondered About Chicken?
 In today's mass-produced world, chicken is cheap and eaten nearly everywhere. Yet, it has a secure place in the history of fine cuisine, and can still be prepared with originality and style. From the classic British roast to the traditional French co...(more details) |
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$79.95 |
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$119.93 |
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$79.95 |
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