Films for the Humanities and Sciences

Catering Skills

Entering the world of large-scale, high-end food service requires attention to rigorous standards and expectations. This two-part series familiarizes students with the basics and the fine points of professional catering—menu preparation, kitchen practices, dish presentation, serving techniques, and more. Guidance from culinary instructor Richard Dodson and detailed, step-by-step visuals of kitchen and dining hall operations help train aspiring caterers for this very demanding business. Viewable/printable educational resources are available online. 2-part series, 25-28 minutes each.

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Item#: BVL35734
Copyright date: ©2005
VHS ISBN 978-1-4213-4696-0
DVD ISBN 978-1-4213-4697-7

The Series Includes : Catering Skills: Setting the Scene | Catering Skills: Behind the Scenes


VHS	$139.90
DVD	$139.90
DVD + 3-Year Streaming	$209.85
3-Year Streaming	$139.90

For additional digital leasing and purchase options
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Prices include public performance rights.
Only available in the US and Canada.

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