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Colameco’s Kitchen Survival Guide

Combining humor, enthusiasm, and a down-to-earth attitude, cooking expert Mike Colameco is the ideal mentor for students who want to empower themselves in the kitchen. In this three-part series, the creator and host of PBS’s Colameco’s Food Show explains how to shop for groceries, store food, prepare ingredients, keep the kitchen clean and safe, and develop basic kitchen skills and techniques. Mike also presents some accessible recipes for students to try, with hands-on demonstrations that help build cooking confidence. Viewable/printable instructor’s guides are available online. Correlates to all applicable state and national standards. A Meridian Production. 3-part series, 23-26 minutes each.



 
                    

Item#: BVL35466
Copyright date: ©2007
DVD (Chaptered) ISBN 978-1-4213-5964-9



The Series Includes : Lost in the Supermarket | Welcome to the Kitchen | Cooking 101
     
DVD (Chaptered) $239.85
DVD + 3-Year Streaming $359.78
3-Year Streaming $239.85


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Kitchen and Food Safety
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Protect your students from eating-related injuries and illnesses with Kitchen and Food Safety. This three-part series is filled with easy-to-remember guidelines and tips, simple but powerful reminders, lots of onscreen graphics, and sensible explanat...(more details)
 
VHS $239.85
DVD (Chaptered) $239.85
DVD + 3-Year Streaming $359.78
3-Year Streaming $239.85
New Fears for Food
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"We want more, and make it quick!" That's the message the food industry is hearing as it scrambles to keep up with consumer demand. Some innovations have proved successful, but others-especially in the areas of mass production and automated processin...(more details)
 
DVD $299.85
DVD + 3-Year Streaming $449.78
3-Year Streaming $299.85
Kitchen Math: Measuring

Success or failure in the kitchen is due to three elements reacting with each other: ingredients, time, and temperature. By understanding how to measure each, you can take the guesswork out of cooking. Chef Jonathan Locke presents with humor and styl...(more details)
 
VHS $49.95
DVD $49.95
Bringing It to a Boil: Moist Cooking Methods and Food Storage
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There's more to boiling than heating up water! This step-by-step guide highlights eight essential cooking methods that use moist heat: blanching, parboiling, simmering, poaching, braising, stewing, steaming, and even microwaving. The best choices of ...(more details)
 
VHS $69.95
DVD $69.95
DVD + 3-Year Streaming $104.93
3-Year Streaming $69.95
Turning Up the Heat: Basic Dry Cooking Methods
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Baking, barbequing, toasting, or roasting-if it's a dry heat cooking method, this high-energy guide has it. The essentials of wokking, sauteing, and vat frying get plenty of attention here, as well as a wide range of grilling and baking techniques. F...(more details)
 
DVD $69.95
DVD + 3-Year Streaming $104.93
3-Year Streaming $69.95


See additional titles in Life Skills | Culinary Arts



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