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Kitchen and Food Safety
 Protect your students from eating-related injuries and illnesses with Kitchen and Food Safety. This three-part series is filled with easy-to-remember guidelines and tips, simple but powerful reminders, lots of onscreen graphics, and sensible explanat...(more details) |
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| VHS |
$239.85 |
| DVD (Chaptered) |
$239.85 |
| DVD + 3-Year Streaming |
$359.78 |
| 3-Year Streaming |
$239.85 |
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New Fears for Food
 "We want more, and make it quick!" That's the message the food industry is hearing as it scrambles to keep up with consumer demand. Some innovations have proved successful, but others-especially in the areas of mass production and automated processin...(more details) |
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| DVD |
$299.85 |
| DVD + 3-Year Streaming |
$449.78 |
| 3-Year Streaming |
$299.85 |
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Kitchen Math: Measuring
Success or failure in the kitchen is due to three elements reacting with each other: ingredients, time, and temperature. By understanding how to measure each, you can take the guesswork out of cooking. Chef Jonathan Locke presents with humor and styl...(more details) |
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Bringing It to a Boil: Moist Cooking Methods and Food Storage
 There's more to boiling than heating up water! This step-by-step guide highlights eight essential cooking methods that use moist heat: blanching, parboiling, simmering, poaching, braising, stewing, steaming, and even microwaving. The best choices of ...(more details) |
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| VHS |
$69.95 |
| DVD |
$69.95 |
| DVD + 3-Year Streaming |
$104.93 |
| 3-Year Streaming |
$69.95 |
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Turning Up the Heat: Basic Dry Cooking Methods
 Baking, barbequing, toasting, or roasting-if it's a dry heat cooking method, this high-energy guide has it. The essentials of wokking, sauteing, and vat frying get plenty of attention here, as well as a wide range of grilling and baking techniques. F...(more details) |
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| DVD |
$69.95 |
| DVD + 3-Year Streaming |
$104.93 |
| 3-Year Streaming |
$69.95 |
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