How does tea reduce stress in the human body? What spiritual and cultural meanings have been connected with it over the centuries? Why did 18th-century Europeans keep it in locked chests? This video stirs up a sweet combination of food facts, flavorful history, and delicious tea choices—including white, green, and herbal varieties—thanks to chef Paul Merrett and his enlightening kitchen demonstrations. Viewers will gain insight into the Japanese tea ceremony, the workings of Russian samovars, Britain’s national identification with tea, and the confections consumed with it. Tea-infused chicken and green tea ice cream are two featured dishes. Produced by the Open University. (30 minutes)