 Superb cooking techniques, fun food facts, and exciting culinary history all come together in this seven-part series. Each program focuses on a basic, time-honored element of the human diet, exploring how that particular food source has been collected and prepared over the centuries. The untold stories of cheese, seafood, eggs, potatoes, chicken, mushrooms, and tea are all revealed—along with dazzling, hands-on demonstrations of cooking methods for each ingredient, from master chef Paul Merrett! Produced by the Open University. 7-part series, 30 minutes each.
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