As North America becomes more and more ethnically diverse, there is a growing appetite for every type of cuisine. This program focuses on Anita Saini and her Devya Indian Gourmet line of ready-to-eat sauces—heartened by a demand for her products but hampered by a lack of money to meet it. Also profiled on the show is millionaire Cindy Lee, a housewife who launched T&T Supermarket and has built it into Canada’s largest Asian food chain. The guest experts in this episode of Fortune Hunters are Renée Unger, of Renée’s Gourmet, and Dana McCauley, chef, author, and food industry consultant. (21 minutes)