Over the course of this five-part series, master chef Paul Merrett introduces viewers to a shopping basket of ordinary foods enjoyed in exotic ways by people throughout the world. Tasty food facts, delightful tidbits of history and culture, and mouth-watering recipes place peppers, onions and garlic, milk, bananas, and honey in a whole new light! Produced by the Open University. 5-part series, 30 minutes each.
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