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Food Service Skills
 This four-part series covers the core areas of commercial food preparation and reviews each in detail. A Meridian Production.(more details) |
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Professional Careers in the Food Industry
 Professional Careers in the Food Industry takes viewers behind the scenes to watch a food stylist, a chef, a caterer, and a food scientist at work. We discover the career path that led to the job...the training and education needed, including any lic...(more details) |
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$89.95 |
| DVD + 3-Year Streaming |
$134.93 |
| 3-Year Streaming |
$89.95 |
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Selecting and Storing Fruits and Vegetables
 How do you tell if a banana's ripe? Is it OK to buy apples and cut out the bruises? Will a tomato or a pear continue to ripen? Can anyone really pick a ripe watermelon? Should grapes be washed? Different fruits and vegetables need different kinds of ...(more details) |
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$69.95 |
| DVD + 3-Year Streaming |
$104.93 |
| 3-Year Streaming |
$69.95 |
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Selection and Preparation of Meats
 In order to prevent bacteria and food-borne illnesses in the kitchen, now is the time to introduce young consumers to the basics of properly selecting and storing seafood, poultry, and meats. We simply cannot live without a healthy, yet diverse diet ...(more details) |
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Measuring Solids and Liquids
 Review of equipment to use for best results, including a demonstration of measuring techniques for solid, liquid, and dry substances. (8 min.) A Meridian Production.(more details) |
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$49.95 |
| DVD + 3-Year Streaming |
$74.93 |
| 3-Year Streaming |
$49.95 |
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