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Exploring Vegetarianism: A Healthy Alternative
Am I a vegetarian if I don't eat meat but I do eat fish? Can I still have milk and be a vegetarian? What about eggs? These are just some of the questions answered in this comprehensive video about a popular but often misunderstood subject. Terms like...(more details) |
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$89.95 |
| DVD + 3-Year Streaming |
$134.93 |
| 3-Year Streaming |
$89.95 |
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Food Science Technology
This video takes a step beyond An Introduction to Food Science. Topics include microorganisms, methods of food preservation including irradiation and freeze drying, functions of nutrients, emulsions, mixtures, additives, toxicology, and other chemica...(more details) |
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$99.95 |
| DVD + 3-Year Streaming |
$149.93 |
| 3-Year Streaming |
$99.95 |
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An Introduction to Food Science
Examines the scientific principles involved in food-its production, storage, and use. Shows how the scientific methods are used to research and experiment with food. Includes a discussion of the six main nutrients and food sources of each. Chemical a...(more details) |
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Ecology in the Kitchen
Covers the wise management of our natural resources, including food, water, and energy. Discusses conserving water, gas, and electricity as well as the benefits of recycling aluminum, glass, plastic, and newspaper. A Meridian Production. (13 min.)(more details) |
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Good Manners
Viewers re-examine what good manners are and look at situations where they can be practiced and applied in common living situations such as when making introductions, eating at home or in public, and visiting public places. A Meridian Production. (8 ...(more details) |
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