This video includes the planning, organization, and controlling factors required in Food Service Administration. Candidates must have good math skills, be able to adapt, be organized, and have the ability to manage people. Administrative duties may include waste management, portion control, vendor costs, seasonal variables, and profits. Record keeping and computer skills are also covered. (9 min.) A Meridian Production.

Tell a Friend! Your Name: Your Email: Your Friend's Email: Your Message: We respect your privacy and will not use your friend's address without permission. Item#: BVL25819 Copyright date: ©1992 DVD ISBN 978-1-4213-0410-6

Part of the Series : The Food Service Industry

DVD	$49.95
DVD + 3-Year Streaming	$74.93
3-Year Streaming	$49.95

Prices include public performance rights.

		Professional Careers in the Food Industry Professional Careers in the Food Industry takes viewers behind the scenes to watch a food stylist, a chef, a caterer, and a food scientist at work. We discover the career path that led to the job...the training and education needed, including any lic...(more details)		DVD $89.95 DVD + 3-Year Streaming $134.93 3-Year Streaming $89.95
		Career Opportunities Presents an overview of careers across the food service industry. Includes cooks, chefs, wait staff, counter attendants, short-order cooks, dishwashers, hostesses, bookkeepers, and others. The program also provides information on education, training,...(more details)		DVD $49.95 DVD + 3-Year Streaming $74.93 3-Year Streaming $49.95
		Employee Skills Instructs students how to prepare for a job interview with a potential employer. Basic food service job skills are discussed along with appropriate work behavior, professional appearance, and suitable attitude. Viewers will be able to apply practical...(more details)		DVD $49.95 DVD + 3-Year Streaming $74.93 3-Year Streaming $49.95
		Food Preparation Includes an overview of preparation techniques for all areas of food service including entrees, salads, and bakery. Also included is information on all forms of food service presentation: tableside, buffet, cafeteria, and catering. (18 min.) A Meridi...(more details)		DVD $69.95
		Safety and Sanitation Familiarizes viewers with some practical, commonsense methods of making a food service job site safe and clean. Sanitation is the science of maintaining a clean, germ-free food production environment. The goal is to prevent food from becoming contami...(more details)		DVD $49.95 DVD + 3-Year Streaming $74.93 3-Year Streaming $49.95

See additional titles in Career Fields | Job Success Skills | Culinary Arts