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Safe and Sanitary Dishwashing
Dishes will always be with us. And unless we live with our mothers for the rest of our lives or eat off of paper plates, most of us will have to wash them at some point. So, how hard can it be? Safety concerns in the kitchen have made this video nece...(more details) |
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$89.95 |
| DVD + 3-Year Streaming |
$134.93 |
| 3-Year Streaming |
$89.95 |
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Selecting and Storing Fruits and Vegetables
How do you tell if a banana's ripe? Is it OK to buy apples and cut out the bruises? Will a tomato or a pear continue to ripen? Can anyone really pick a ripe watermelon? Should grapes be washed? Different fruits and vegetables need different kinds of ...(more details) |
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$69.95 |
| DVD + 3-Year Streaming |
$104.93 |
| 3-Year Streaming |
$69.95 |
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Measuring Solids and Liquids
Review of equipment to use for best results, including a demonstration of measuring techniques for solid, liquid, and dry substances. (8 min.) A Meridian Production.(more details) |
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$49.95 |
| DVD + 3-Year Streaming |
$74.93 |
| 3-Year Streaming |
$49.95 |
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Career Opportunities
Presents an overview of careers across the food service industry. Includes cooks, chefs, wait staff, counter attendants, short-order cooks, dishwashers, hostesses, bookkeepers, and others. The program also provides information on education, training,...(more details) |
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$49.95 |
| DVD + 3-Year Streaming |
$74.93 |
| 3-Year Streaming |
$49.95 |
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Employee Skills
Instructs students how to prepare for a job interview with a potential employer. Basic food service job skills are discussed along with appropriate work behavior, professional appearance, and suitable attitude. Viewers will be able to apply practical...(more details) |
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$49.95 |
| DVD + 3-Year Streaming |
$74.93 |
| 3-Year Streaming |
$49.95 |
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