Learn what makes quickbreads different from yeast breads, the key ingredients for the four different types of quickbreads, how to identify the proper texture of a quickbread when it’s done baking, and more. This video tells you everything you’ll need to know to produce your own quality quickbreads. A viewable/printable instructor’s guide is available online. A Meridian Production. (18 minutes)

Tell a Friend! Your Name: Your Email: Your Friend's Email: Your Message: We respect your privacy and will not use your friend's address without permission. Item#: BVL29569 Copyright date: ©2002 DVD ISBN 978-1-4213-5862-8

DVD	$69.95
DVD + 3-Year Streaming	$104.93
3-Year Streaming	$69.95

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