 Catering can be a creative and exciting career, as well as a lucrative business. This informative video will help you determine if the world of catering is right for you. By providing a well-organized look at both the food preparation and business sides of catering, the video will enable you to:
• Develop a business plan that clearly defines goals, target niche, marketing strategies, and operation considerations. • Understand the proper licensing, insurance, and health standards for running a catering business. • Prepare and equip a professional kitchen. • Plan, organize, and serve a catered event from conception to clean-up. • Target the factors involved in profitable menu-planning, budgeting, and pricing. • Identify pre-event preparations and considerations. In addition, an overview of sanitation regulations and proper cooking methods and food transportation techniques will help you ensure the highest level of quality and service. A viewable/printable instructor’s guide is available online. A Meridian Production. (22 minutes)
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