“We want more, and make it quick!” That’s the message the food industry is hearing as it scrambles to keep up with consumer demand. Some innovations have proved successful, but others—especially in the areas of mass production and automated processing—have opened the door to dangerous contamination. That’s why this timely three-part series is so valuable. It explains the risks and possible remedies in a lively yet level-headed way, to help students replace their fears with facts. A viewable/printable instructor’s guide for the series is available online. Correlates to the Health National Standards from the Joint Committee for National School Health Education and the American Cancer Society and the National Content Standards for Health according to the American School Health Association. A Cambridge Educational Production. 3-part series, 17-19 minutes each.