What’s the best way to avoid salmonella, E. coli, and other dangerous food-borne bugs? Information! Use this fact-filled video to show your students how to buy, store, and prepare delicious food with their health—and the health of anyone who eats with them—firmly in mind. At the supermarket, in the kitchen, and at the dinner table, knowledge is the key to safety. A viewable/printable instructor’s guide is available online. A Meridian Production. (17 minutes)

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